Big bird liver

I have mentioned, often, how much I enjoy autumn. There is, however, a chill in the air, so the menu moves to hearty, warm and warming meals. Sometimes, dishes hark back to our respective childhoods, with the key ingredient one that is now mostly shunned. … More Big bird liver

Sugar and spice

Those of you who follow my blog know that at the height of summer and into autumn, we are blessed with a surfeit of produce, not just by our own garden, but also by the local farmers who are happy to share produce that they cannot send to market or to the local cannery. here are only so many fresh plums one can eat, variations of plum salad that one can do, so the obvious solution was to bottle or some how preserve them. … More Sugar and spice

Passata – squashed, saucy tomatoes

When I met The Husband, he fended for himself and it wasn’t long before he informed me that a kitchen should never be without onions and tomatoes: no tasty main meal (other than breakfast), could exclude onions. Add tomatoes, he maintained, and you have the basis of a good meal. Then last Saturday, I was given five kilograms of overripe tomatoes! Perfect. So, I set to on Sunday, prepared for a long day – it’s a two-step process – not difficult, but long (and which is partly why I didn’t get this out last week). … More Passata – squashed, saucy tomatoes