Lovely Leftovers – III or Rollicking Risotto? This dish is made with left-overs and it’s warm and comforting and perfect for a cold winter’s evening. … More Rollicking Risotto
I can already hear it: some regular readers haven’t even got this far. They hate brinjals and the title had them going, “Yech!” Well, that’s tough … More Brilliant Brinjals
A sandwich is a sandwich, is a sandwich – or is it? Since mid-January, I have forsworn bread and potatoes. I thought that it would be difficult, but it hasn’t been. I think that the main reason for this is that I made a decision that this was a choice rather than a rule. It was … More Sensational sandwiches
In our house, we call them brinjals, and other people call them melanzane or egg plants. You either like them or you don’t – like a friend’s daughter who, when she was little, announced to her mother that she really didn’t want to eat allmyjeans!! It took a while to work out that she meant aubergines! We … More Aubergines – awful or awesome?