Passata – squashed, saucy tomatoes

When I met The Husband, he fended for himself and it wasn’t long before he informed me that a kitchen should never be without onions and tomatoes: no tasty main meal (other than breakfast), could exclude onions. Add tomatoes, he maintained, and you have the basis of a good meal. Then last Saturday, I was given five kilograms of overripe tomatoes! Perfect. So, I set to on Sunday, prepared for a long day – it’s a two-step process – not difficult, but long (and which is partly why I didn’t get this out last week). … More Passata – squashed, saucy tomatoes

Bountiful broad beans

Next to the pea patch, we had a bed of broad beans.  Broad (or fava) beans are another childhood memory:  picking them during a sunny winter afternoon and then shelling them in front of the fire for supper.  We had another bumper crop this year, I am delighted to say, so some are safely stored in … More Bountiful broad beans

21 Today!

Milestones tend to get one thinking and reflecting.  When I posted There’s a Mouse in the House, I was astounded when WordPress congratulated me on my 20th post! Today is a milestone: my 21st post. It also got me thinking about how I celebrated turning 21.  I chose to have a garden party – at home. And thinking about … More 21 Today!