It’s kind of ironic that in my previous post, I lamented the challenge of desserts for Sunday Supper. This is an old favourite (literally) which reflects my preference for desserts that are easy, peasy, fresh and seasonal. It’s not often that I go shopping. Yes, it’s true. I hate shopping and a gazillion years ago, … More Pretty Pears
I began this post on a Wednesday in March. Now it’s nearly the end of November. Quite a year it has been, this 2017. The only thing to do, is to give it beans. … More Giving it Beans – II
May was an interesting and busy month. Not just in my day job, but also doing something that was a first for me. … More Humming with hummus
Words fascinate me. With my recent foray into making chutney, where did the Afrikaans word, “blatjang” come from?
Before I had satisfied my curiosity, Jan Boer presented us with a huge quantity of, yellow cling peaches.
Windfalls. They really were. In every sense. … More Windfalls and Wondrous Words