Colour blocking has been “in” from a fashion perspective for a while. When we went to Babylonstoren last year, I discovered that they take a similar approach to their juices, salads and salad dressings. Anyway, in advance of Christmas, and for some reason, being fresh out of salad greens, I thought I’d do a red … More Seeing Red!
We have a bumper beetroot crop at the moment and although it’s easy to bottle, it’s also great doing new things with it. Freshly pulled, beetroot cooks more quickly than when shop bought, and is beautifully tender and sweet – another reason not to just pickle it. Besides being delicious roasted or simply added to a leafy green salad, … More Beetroot: it’s beautiful – and delicious